What kindly of kitchen cut is this? It looks kind of like a butter gouge, (rounded at the end)...

It looks kind of like a butter gouge, (rounded at the end) but is serrated. Does anyone know the technical term for it
Will the world finale if I build a...
Answers:    The ham slicer have a long, thin blade with a rounded wrapping up. There is no depth in the blade as this knife is principally designed to remove limited slices of ham from the bone. This knife may also be used for any fine slicing, including slicing smoked salmon or fish for sashimi. If it is not long, you have a serrated butter/bread combo. Not a authentic knife "kind"