Microwave useage? what are the do's and dont's of microwave cooking/heating. What types of...
what are the do's and dont's of microwave cooking/heating. What types of cookware should be used?
Answers: First, read the manual. Most of the vital instructions are already there.
Generally, adjectives microwaves follow the same principle. So use simply microwave-safe containers whether they are glass or plastic. It should clearly printed on the container.
Best type to use is microwave-safe chalice or ceramics if you're going to make it really hot. Never tolerate cling wrap touch the food to avoid transference.
Never leave metal spoons or aluminum foil. This can sprain the unit.
Do not fry in plastic which does not enjoy the mark of anyone microwave-safe as well as Styrofoam containers! This will contaminate the food and bring health problems.
Never warmness plain water as this can suddenly boil over after a few minutes. Plain hose down will be superheated and you might get burns.
Finally, if surrounded by doubt, check the manual for proper usage. ^_^
Glass is the best, don't use outdated plastic like cool lash bowls the plastic releases toxins. And stir often for even heat.