How does marine oven grill dampen so promptly? my friend has a small wet heater. it have no water cistern...
my friend has a small wet heater. it have no water cistern like ours contained by the basement. so it cant store hot marine. it's about the size of a computer. it connects to the gas pipe newly like the stove. you can set the dampen temperature. if you set it to the top, the water can burn your skin. its extremely hot. that make me think. when we burn marine for foods, it takes us approaching 10 mins to get hot wet. so i wonder how the water furnace heats the running dampen so fast.
GH explains its construction well....
Its burner is larger (i.e., hotter) than a 'normal' gas boiler... but lots less respectively day.
They're standard fare contained by Europe (and have be over 40 years now).
I have one. It is call "on demand" or "tankless"
It heats the hose down like you said, next to gas. It heats a moment ago like a reservoir type only it doesn't store the hose down and keep it hot until you want it. It heats it when you "demand" it and keep heating it until you turn it sour.
You still have to clear the cold dampen from the pipes so you still get cold river at first. But it is great. We can take two showers and run the dishwasher at one and the same time. No problems.
Answers: it as almost 10 feet of 3/8 copper pipe within it that loops all through the section so it is call a continues hot marine
GREAT HEAT EXCHANGERS INSIDE