Where did pale crookneck squash come from? ...
Answers: Most of our pumpkins and squash originated surrounded by South America and Mexico where remains of rainy or cultivated squash have be found dating back to around 9,000 B.C.
http://www.umass.edu/umext/mac/Newslette...
Modern light of day squash developed from the wild squash that originate in an nouns between Guatemala and Mexico. While squash has be consumed for over 10,000 years, they were first cultivated specifically for their seed since earlier squashes did not contain much flesh and what they did contain be very bitter and unpalatable. As time progressed, squash cultivation spread throughout the Americas, and variety with a greater degree of sweeter-tasting flesh were developed. Christopher Columbus brought squash backbone to Europe from the New World, and like other local American foods, their cultivation was introduced throughout the world by Portuguese and Spanish explorers. Today, the largest commercial producers of squash include China, Japan, Romania, Turkey, Italy, Egypt, and Argentina.
http://www.whfoods.org/genpage.php?tname...
Cucurbita moschata: Prior to European contact this species be distributed from northern South America, to southern North America (Evolution of Crop Plants, Smartt and Simmonds, 1995). Earliest remains come from Huaca Prieta in the Peruvian coastal desert from 2000 BCE. Archeological evidence points to cultivation contained by Tamaulipas, Mexico by 1400 BCE. Winter, or Canada Crookneck squash, Butternut squash, Golden Cushaw, and the Cheese Pumpkin are included in this group.
http://www.colonialwilliamsburg.com/hist...