What weed enjoy god flavor? ...
Answers: Milkweed : Gather Flower Bud Heads (similar to Broccoli and Cauliflower) just back the blossoms open. This stage is signaled by the green Buds taking on a bit of pink, indicating that the pink Blossoms are about to initiate. Tender young leaves and stems may be included surrounded by your cuttings.
Milkweed pods, which form after the flowers have bloomed, are also toothsome. They have a different flavor and texture. Pick them when they are something like 2-1/2 inches long. Put them in a sink or bucket and cover them near cold salt-water for a half hour. Cut into bite-sized pieces; Cook them within boiling water, stirring occasionally. When you are competent to stick a toothpick through a thick stem; they are done. If the flavor is too pronounced for you, boil them again within a second water.
The flavor may ring a bell of Green Beans.
http://www.gardengrapevine.com/Milkweed....
Some weeds formulate superior eating. Lamb's-quarters, pale dock, young dandelion leaves, purslane, chick-weed, park cress have two or three times the nutritional worth of spinach or Swiss chard. Try these saut¨Ĥed in garlic and olive grease and drizzled with lemon liquid.
http://www.motherearthnews.com/Organic-G...
Greenbrier,'s rapidly growing vine tips are harvest in the spring and summer. Snap them stale the ends of the vine with your fingers. They will crack where on earth the tender shoot extends out from last year's woody tissue. Serve as a hot vegetable, append fresh to a lettuce salad.
Lambsquarters is probably the closest relative to spinach only it's better! Steam and serve. Pick out single the young shoots or allow a couple of full-size plants to grow and continue to gather the new side shoots.
washed out rocket (Barbarea vulgaris), watercress (Nasturtium officinale), & day lily (Hemerocallis fulva), are considered intake delicacies.
Recipes:
http://weeds.cropsci.uiuc.edu/extension/...
Good Luck! Hope this is kind.
seaweeds for good flavor, but for god-flavored, i dont know, dont know what god taste like...