What cut of stumble upon is a hangar stake? ...

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Answers:    I don't now what cut of stumble upon is a hangar stake?
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USDA Prime Hanger Steak
The hanger steak is a muscle that helps support the diaphragm and is so call because it hangs independently (as defiant being connected to a bone¡ªhence the appellation "hanging tender") between the rib and the loin¡ªthere¡¯s simply one per animal. The whole steak is formed within two lobes, separated by tough vein. We remove the artery from our hanger steaks so you get both lobes contained by one package.

The hanger steak is a supportive muscle, fairly than active muscle, so it is more tender than a muscle the animal uses like mad, the leg for example. The muscles that yield flank and skirt steaks are located roughly contained by the same nouns as the hanger and are also known for their prominent beefy flavor.

Hangers are sometimes also call the ¡°butcher¡¯s tenderloin¡± because butchers would put it away for themselves, rather trade it at retail because many consider it an unpleasant cut. But looks aside, this little-known cut offers an bounty of flavor, tenderness, and tenderness if cooked no more than medium in danger of extinction and sliced across the grain for serving.
http://www.lobels.com/store/main/item.as...

Please details they are very TENDER not tough!
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