Is a squirrel pleasant?
Answers: Excerpt from British Article on Popularity of Eating Squirrel:
It tastes sweet, similar to a cross between lamb and duck. And it's selling as fast as butchers can return with it It's rather low surrounded by fat.
'We put it on the shelf and it sell. It can be a dozen squirrels a day - and they adjectives go,' said David Simpson, the director of Kingsley Village shopping focal point in Fraddon, Cornwall, whose spectator sport counter began selling grey squirrel meat two months ago.
At Ridley's Fish and Game shop contained by Corbridge, Northumberland, the owner David Ridley says he have sold 1,000 - at lb3.50 a squirrel - since he tested the market at the formation of the year. 'I wasn't sure at first, and wondered would people really devour it. Now I take every squirrel I can draw from my hands on. I've have days when I have manage to get 60 and they've adjectives sold straight away.'
Simpson likens the love to wild boar. Ridley think it is more a cross between duck and lamb. 'It's moist and sweet because, basically, its diet have been berries and nuts,' he said.
Both believe its new-found popularity is to a degree due to its green credentials. 'People like the certainty it is wild meat, low contained by fat and local - so no food miles,' say Simpson.
And his own favourite recipe? 'I must come clean, I'm a beef man myself,' he said. 'But my huntsman swears by squirrel with sausage meat and bacon.'
We be raised up consumption squirrel in The Texas Hill country...and yes it is remarkably nice and tasty..does not morsel like chicken as someone tried to mention here..t have it's very own bite and is excellent...We used to hunt the "pecan Bottoms" on the central Texas mound country sometimes 10 or 12 of us at a time for fried squirrell for our family reunions...