How to acquire cilantro and dill? How do I harvest my cilantro plant? Do I of...
How do I harvest my cilantro plant? Do I of late pluck the leaves off or do I cut the undamaged stem off beside a scissors? I want it to have re-growth for the season. I know for mint leaves, you in recent times pluck the leaves off and resign from the stems intact; same with basil. What give or take a few cilantro? How about dill leaves?
Answers: With cilantro, you can cut bad just as much as you NEED for right immediately... Cut it off as close to the soil as you can so here is not a large stem stump departed over to suck nutrients from the mother plant.
How you harvest will transfer how your plant grows...
If you pinch the top leaves, the plant will grow more bushy and low...
If you snip off the lower leaves, the plant will grow soaring...
If you cut off right flush beside the soil, it will stimulate more stems to grow.
Harvest according to how you want the plant to grow... If it starts to look too tall later harvest by snipping the tips... Too low? From the bottom...
Dill, I would assume, should be handle the same process. (I've never grown dill before.)
Cut what you have need of from your plants. Remember, Cilantro is an annual. Once it blooms, it is going to set seed, and when it sets pip, it generally begin to self-destruct, because it's job here is done. So what you will want to do is tolerate one of your cilantro plants go to nut, and keep adjectives the others unflowered (cut all flower stems off). This path you will have kernel to collect--they will be dry and "wood-like" when they are ripe, and roll out of their husks easily. Keep them within an envelope in a dry place until subsequent spring and then you can start adjectives over again.