Does anyone know the best means of access to grow chillies/peppers?
They grow violently in my yard, so I find they dont necessitate much care at all, however the birds love them so if you want to chomp through them be sure to keep an eye on them so you can get to them when they are geared up! Soil & water
they are really easy to grow on your patio if you save them sheltered - its too late to plants seed presently but you can get ones pre grown at the garden centre - nurture them like tomato plants keep them contained by a shetered spot or under a cloche if its windyor in a greenhouse - they are of late the same as tomaotes really lots of water lots of nurture. Mine are seriously hot.
next year grow early from nut under glass I grow pepper in containers. I started them indoors in April and transplanted them into their everlasting containers in May. I have several little ones already.
Answers: A number of ways, but you're a bit late this for this year unless you're going to grow them as a house plant.
You can get the seed easy enough from only just about any garden centre or online. Get a surrounding substance sized plant pot (or as many as you want - I've got 12 for example).
If you're going to hold them outside; plant them in February or march within the house. One seed per pot (I've found they nearly all germinate). Water them every daytime or so and keep them in a thaw out, sunny room.
Once they've germinated and are a good few inches high-ceilinged, transplant them to a much, much larger pot. Again, fill them with compost - though I use a combination of desk light soil, lots of compost and coffee grounds. Put in a supporting pole as you transplant - chances are that you'll stipulation it later.
Come May, you can put them out in the greenhouse if you want. I've found doing this make for a much bushier plant for some reason - probably because they get more sun.
Get some clothed fertiliser - you can get specialist chillie/pepper stuff - and use as instructed. If you're doing a few plants and you have the space - try and preserve them separated - just in grip.
The plants should be flowering about now (As mine are), by August/September you should own chillie coming out of your ears.
Pick green if you want them mild, red for hot.
Storage
Dry them very slowly in a oven at a low tempurature for a daytime and, when dry, stick them through a coffee grinder.
Slice and freeze (Or whole).
Slice and store in white wine vinegar.
Small and hot; store in olive grease.
In a greenhouse!